8/25/2023 0 Comments Korean fried chicken dredgePlate up one waffle and two pieces of fried chicken. Chop green onion into 1/4 inch rings and add to sauce. Mix Bachan's Yuzu Japanese Barbecue Sauce and Señor Lechuga hot sauce together this mixture is really really good). It should have a golden crust on the outside and fluffy on the inside with all the batter completely cooked. Check on the waffle a couple minutes in if necessary. It's designed to turn "off" when the waffle is ready. Typically there is a red indicator light that is on when you close the lid with the batter inside. ![]() Note: I am using a mini waffle maker for smaller portions so you will have to make more waffle batter if you have a full size waffle maker. The rest will fill up when you close the lid. Put a heaping tbsp of waffle batter into the maker, filling about 75% of the surface. This not only provides a non-stick layer but gives the waffles some color.Ĥ. Take a small slice of Miyoko's butter and spread it on both sides of the crevices of the waffle maker. Add water slowly if you are unsure of the amount, adjust accordingly.ģ. You want a thicker but very smooth oatmeal like consistency (no lumps). Follow the recipe for Birch Benders Keto waffles adding water to the amount of batter mixture needed for waffles. Plug in the waffle maker so it heats up while making the mixture to save time.Ģ. Tip: If you leave them on a flat plate/surface they may get soggy.ġ. Set it on a wire rack to drain any excess oil. ![]() Fry them again until a nice golden brown and you can feel they are rigid and crunchy as well. Set aside to dry on a wire rack with a paper towel/pan or plate underneath if needed to catch the excess oil. You will be frying them again for the extra crunch and color. Fry the chicken tenders on each side for approx. Gently lay the chicken into the oil on one side. Heat your favorite frying oil (approx 1.5 inch depth depending on the pan you are using) to 350☏ or when the wooden chopstick bubbles fast! (old school trick) Oil does not have to completely cover chicken because you will be flipping them to cook each side.ģ. Dredge chicken completely in Korean flour mixture, making sure the chicken is completely covered evenly.Ģ.
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